Now that January, and my attempts at limiting foods are over, I'm going in the opposite direction. We've been gluten free for 10 months, and Paleo for about 9 of them. I'd like to try reintroducing grains into our diet again, because we miss breads. I'm still very cautious about gluten, as they led to stomach upset and cavities for Braeden last year.
The cavities are healed (another post is coming on that subject), but the stomach upset still lingers. Grains don't affect him nearly as bad as soy does, so we're experimenting with reintroducing soured and sprouted grains.
I also still have spelt and rye flour in the pantry to experiment with. I'm hopeful we can find something that his gut will tolerate, so we can have 'normal' baked goods now and then.